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About Me
- Loriann Valencia-Serna
- A domestic ambassador addicted to busy. Entertainer, planner, and cultivator of all things inspiring and delicious. Join me in my adventures of domesticated bliss!
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Hey there fellow bakestress! Did you have the number pan for this or did you use a sheet pan and cut it out yourself? I have an order for a number 16 cake wanted some advice! Also the cake that I am making will only be covered in frosting and I am noticing that the number 2 cake you did looks like it was coverdd in fondant....Was it complaicated with all the curves on the number 2?
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