Wednesday, October 14, 2009
About a month ago I made some oatmeal cookies from a recipe by Paula Deen and I wanted to change it up a bit and add some pumpkin for the season. I was googling around last night and came across a recipe posted on Bless This Food and made it because not only did it sound perfect (and I had all the ingredients), I also loved the name of her blog and how grateful she is. So, I gave it a shot and wow! I did not, however, make the frosting on top because the boxes I had required these to be packaged on top of one another. Instead I made a spiced brown butter icing with powdered sugar, vanilla, nutmeg, a couple tablespoons of water and a 1/2 cup of butter. The house smelled amazing!